教 师 简 历

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电子邮箱/E-mail：chenhai2509@swu.edu.cn

陈海，男，西南大学食品科学学院副教授，中国科协“青年托举人才”，重庆市科技特派员，重庆市农产品加工协会技术专家委员会专家，Foods期刊客座编辑，《食品研究与开发》青年编委，《化学科学与工程》期刊编委，重庆市钱江食品(集团)有限公司专家顾问。主持中国科协“青年人才托举工程”项目、国家自然科学基金青年基金、重庆市自然科学基金面上基金等项目，已经在Chemical Engineering Journal、Biotechnology Advances、Food Chemistry、Food Hydrocolloids、Journal of Colloid and Interface Science、Trends in Food Science and Technology等高水平期刊上发表论文60余篇。担任Critical Reviews in Food Science and Nutrition、Food hydrocolloids、Food Chemistry等期刊审稿专家。

本科生课程：《食品资源与环境》、《水产品加工学》、《食品物性学》、《食品新产品开发》等课程。

研究生课程：《食品加工与贮运》、《食品绿色加工》、《现代食品分析技术》等课程。

（1）研究方向

肉制品加工、食品蛋白质资源综合利用、蛋白质化学与营养

（2）研究课题

主要从事肉制品加工、食品副产物综合利用、食物大分子结构设计及营养因子创制应用研究，主持中国科协“青年人才托举工程”项目、国家自然科学基金青年基金、重庆市自然科学基金面上基金、天津科技大学省部共建食品营养与安全国家重点实验室开放课题等项目。协助企业完成动物皮等副产物综合利用与产品开发、肉制品发酵工艺优化及健康化升级，完成holoferritin的半生物合成及功能特性研究、乳化型holoferritin富铁功能因子创制及理论研究、蛋白结构理性设计及营养因子构建等研究。

已经在Chemical Engineering Journal、Biotechnology Advances、Food Chemistry、Food Hydrocolloids、Journal of Colloid and Interface Science、Trends in Food Science and Technology等高水平期刊上发表论文60余篇。近3年来代表性成果如下：

1. Junlu Gao, Xiaoyi Tan, Hongxia Wang, Hongjie Dai, Hai Chen*, Yuhao Zhang*, Chitooligosaccharide facilitated the co-stabilization of ferritin-based dual-compartmental Pickering emulsions: the effect and contribution of chitooligosaccharide molecular weight. Food Hydrocolloids, 2024, 152, 109895.

2. Junlu Gao， Xiaoyi Tan, Hongjie Dai, Hongxia Wang, Hai Chen*, Yuhao Zhang*, Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds. Food Chemistry, 2024, 458, 140243.

3. Hai Chen^#, Mengji Hu^#, Xiaoyi Tan, Xueer Han, Junlu Gao, Liang Ma, Yuhao Zhang*, Facile approach to fabricate stable multi-chamber colloid particles for compartmentalized encapsulation and reaction control of incompatible molecules[J]. Chemical Engineering Journal, 2023, 475, 146029.

4. Hai Chen*^,#, Jiang Xie^#, Mengji Hu, Xueer Han, Yu Fu, Hongjie Dai, Liang Ma, Yuhao Zhang*, In vivo biosynthesis of nutritional holoferritin nanoparticles: Preparation, characterization, iron content analysis, and synthetic pathway. Food Chemistry, 2023, 414, 135692.

5. Hai Chen, Xiaoyi Tan, Mengji Hu, Jiang Xie, Xueer Han, Yong Yu, Hankun Zhu, Hongxia Wang, Yuhao Zhang*, Genipin-mediated subunit-subunit crosslinking of ferritin nanocages: Structure, properties, and its application for food bioactive compound sealing. Food Chemistry, 2023, 411, 135437.

6. Hai Chen^#, Yi Sun^#, Xin Feng, Liang Ma, Hongjie Dai, Hongxia Wang, Hankun Zhu, Yong Yu, Yuhao Zhang*, Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene. LWT-Food Science and Technology, 2023, 187, 115319.

7. Hai Chen, Liang Ma, Hongjie Dai, Yu Fu, Xueer Han, Yuhao Zhang*. The construction of self-protective ferritin nanocage to cross dynamic gastrointestinal barriers with improved delivery efficiency. Food Chemistry, 2022, 397, 133680.

8. Hai Chen*^,#, Xiaoyi Tan^#, Xueer Han, Liang Ma, Hongjie Dai, Yu Fu, Yuhao Zhang*, Ferritin nanocage based delivery vehicles: From single-, co- to compartmentalized- encapsulation of bioactive or nutraceutical compounds. Biotechnology Advances, 2022, 61, 108037.

9. Hai Chen, Xueer Han, Yu Fu, Hongjie Dai, Hongxia Wang, Liang Ma, Yuhao Zhang*, Compartmentalized chitooligosaccharide/ferritin particles for controlled co-encapsulation of curcumin and rutin. Carbohydrate Polymers, 2022, 290, 119484.

10. Hai Chen, Liang Ma, Hongjie Dai, Yu Fu, Hongxia Wang, Yuhao Zhang*, Advances in rational protein engineering toward functional architectures and their applications in food science. Journal of Agricultural and Food Chemistry. 2022, 70(15), 4522-4533. (封面论文).

11. Hai Chen, Hongjie Dai, Hankun Zhu, Liang Ma, Yu Fu, Xin Feng, Yi Sun, Yuhao Zhang*. Construction of dual-compartmental micro-droplet via shrimp ferritin nanocages stabilized Pickering emulsions for co-encapsulation of hydrophobic/hydrophilic bioactive compounds. Food Hydrocolloids, 2022, 126, 107443.

12. Xiaoyi Tan, Chenyan Lv* & Hai Chen*. Advances of nanopore-based sensing techniques for contaminants evaluation of food and agricultural products. Critical Reviews in Food Science and Nutrition. 2023, 63, 10866-10879.