教 师 简 历

基本信息

照片/Photo：    

电子邮箱/E-mail：leilinsky@swu.edu.cn

个人简介

雷琳 香港中文大学营养及食品科学博士学位 博士 西南大学副教授 硕士生导师
香港中文大学博士后 名誉研究员

现任中国营养学会营养转化医学分会第二届委员 重庆市营养学会理事 重庆市健康科普专家首批成员

课程教学

本科生课程：

《食品科学基础1（双语）》、《膳食调查与食谱设计》、《食品营养学》

研究方向及课题

研究方向主要为冠心病和脂质代谢异常营养干预、地方特色食品资源开发与产业化、果蔬粮食品资源开发与产业化、果蔬粮油保质减损及品质调控
国家自然科学基金青年科学基金项目、重庆市科技计划项目获得者

研究成果

1.J. Tao, L. Liu, Q. Ma, KY Ma, ZY Chen , F. Ye, L Lei*, G Zhao*. Effect of γ-oryzanol on Oxygen Consumption and Fatty Acids Changes of Canola Oil. LWT- Food Sci. & Technol. 2022,160,113275,1-7.

2.Z．Zhao, J. Ming, G. Zhao, L Lei *. Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions. Foods, 2022, 11, 287.

3.L Liu, Y Zhao, J Ming, J Chen, G Zhao, ZY Chen, Y Wang*, Lin Lei*. Polyphenol Extract and Essential Oil of Amomum Tsao-Ko Equally Alleviate Hypercholesterolemia and Modulate Gut Microbiota. Food & Funct., 2021, 12(23):12008-12021.

4.M Zhao#, T Luo#, Z Zhao, H Rong, G Zhao, L Lei*. Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations. J. Agric. Food Chem. 2021, 69,17,4935-4945.

5.J Li, L Lei, F Ye, Y Zhou, H Chang, G Zhao*. Nutritive Implications of Dietary MicroRNAs: Facts, Controversies, and Perspectives[J]. Food & Funct., 2019, 10(6): 3044-3056.

6.L Lei, J Chen, Y Liu, L Wang, G Zhao, ZY Chen*. Dietary Wheat Bran Oil is equally Effective as Rice Bran Oil in Reducing Plasma Cholesterol. J. Agric. Food Chem. 2018, 66, 2765-2774.

7.L Lei, H Zhu, C Zhang, X Wang, KY Ma, L Wang, Y Zhao, ZY Chen*. Dietary β-sitosterol is More Potent in Reducing Plasma Cholesterol than Sesamin in Hypercholesterolemia Hamsters [J]. Eur. J. Lipid Sci. Technol., 2017, 119,1600349(1-9).

8.J Liu, L Lei, F Ye, Y Zhou, HGR Younis, G Zhao*. Aggregates of Octenylsuccinate Oat Beta-glucan as Novel Capsules to Stabilize Curcumin over Food Processing, Storage and Digestive Fluids and to Enhance Its Bioavailability [J]. Food & Func., 2017, 9(1): 491-501.

9.L Lei, YM Li, X Wang, Y Liu, KY Ma, L Wang, SW Man, C Zhang, Y Huang, ZY Chen*. Plasma Triacylglycerol-Lowering Activity of Citrus Polymethoxylated Flavones is Mediated by Modulating the Genes involved in lipid metabolism in Hamsters. Eur. J. Lipid Sci. Technol., 2016, 118, 147-156.

10.L Lei, X Wang, W Huang, Y Liu, F Zheng, KY Ma, YM Li, L Wang, SW Man, C Zhang, ZY Chen*. Cholesterol Side Chain Analogs but not its Ether Analogs Possess Cholesterol-Lowering Activity. Food Funct., 2015, 6, 630-634.

11.L Lei, Y Liu, X Wang, R Jiao, KY Ma, YM Li, L Wang, SW Man, S Sang, Y Huang, ZY Chen*. Plasma Cholesterol-Lowering Activity of Gingerols- and Shogaols-Enriched Extract is Mediated by Increasing Sterol Excretion. J. Agric. Food Chem., 2014, 62, 10515-10521.

12.L Lei, J Li, T Luo, Y Fan, B Zhang, J Ye, H Ye, Y Sun, Z Deng*. Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1-Year-Old Wild  Freshwater Fish from Poyang Lake. J. Agric. Food Chem., 2013, 61, 210-218.

13.L Lei, J Li, G Li, J Hu, L Tang, R Liu, Y Fan, Z Deng*. Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake. J. Agric. Food Chem., 2012, 60, 1857-1864 .

14.L Lei, J Li, J Hu, R Liu, Y Fan, L Tang, Z Deng*. Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography. J. Food Sci.,2012, 77, 948-953 .