贾亚楠

2024-09-25
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基本信息

照片/Photo

电子邮箱/E-mailjiayanan0904@swu.edu.cn

个人简介

贾亚楠

博士

蚕桑纺织与生物质科学学院 讲师

2022.04至今        西南大学   蚕桑纺织与生物质科学学院   生物技术系     讲师

2018.09~2022.01     天津大学     药物科学与技术学院      应用化学专业    博士

2015.09~2018.06     西南大学        生物技术学院          植物学专业     硕士

2009.10~2013.06     廊坊师范学院    生命科学学院         生物科学专业    学士

 

课程教学

本科生课程:

生化分离与分析技术

天然药物化学

研究方向及课题

 

桑树活性物质(多糖、多酚、黄酮等)的分离、纯化、结构鉴定以及活性机制研究;

桑树相关的功能食品的研究与开发。

主持中央高校基本科研项目基于JAK-STAT信号通路探究新疆药桑葚靶向治疗溃疡性结肠炎SWU-KQ22073

参研国家自然基金委基于对PI3K/AKT信号通路影响及靶点构效关系的茶多糖TPC-3降血糖作用机制研究3137879);

参研天津市一带一路科技创新合作项目天津大学天然资源与健康中泰联合研究中心建设18PTZWHZ00190);

参研重庆市自然科学基金项目氧化白藜芦醇基于IKK/NF-κBNrf2-Keap1信号通路保护急性肝损伤的机制研究cstc2018jcyjAX0307)。

研究成果

1.       Jia, Y. N., Peng, Y. L., Zhao, Y. P., Cheng, X. F., Zhou, Y., Chai, C. L., Xu, L. (2019). Comparison of the Hepatoprotective effects of the three main stilbenes from mulberry twigs. Journal of Agricultural and Food Chemistry, 67(19), 5521-5529.

2.       Jia, Y. N., Wang, Y., Li, R., Li, S., Zhang, M., He, C., & Chen, H. (2021). The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells. Food chemistry, 356, 129691.

3.       Jia, Y. N., Xue, Z. H., Wang, Y. J., Lu, Y. P., Li, R. L., Li, N. N., Chen, H. X. (2021). Chemical structure and inhibition on alpha-glucosidase of polysaccharides from corn silk by fractional precipitation. Carbohydrate Polymers, 252, 12.

4.       Jia, Y. N., Lu, H. P., Peng, Y. L., Zhang, B. S., Gong, X. B., Su, J., Xu, L. (2018). Oxyresveratrol prevents lipopolysaccharide/D-galactosamine-induced acute liver injury in mice. International Immunopharmacology, 56, 105-112.

5.       Jia, Y. N., Lu, Y., Wang, Y., Zhang, M., He, C., & Chen, H. (2021). Spheroidization on ultrasonic degraded corn silk polysaccharide to enhance bioactivity by anti-solvent precipitation method. Journal of the science of food and agriculture. 102: 53–61.

6.       Jia, Y. N., Gao, X. D., Xue, Z. H., Wang, Y. J., Lu, Y. P., Zhang, M., Chen, H. X. (2020). Characterization, antioxidant activities, and inhibition on a-glucosidase activity of corn silk polysaccharides obtained by different extraction methods. International Journal of Biological Macromolecules, 163, 1640-1648.

7.       Yuan, G. Q.1, Jia, Y. N.1, Pan, Y. X., Li, W. W., Wang, C., Xu, L. L., Chen, H. X. (2020). Preparation and characterization of shrimp shell waste protein-based films modified with oolong tea, corn silk and black soybean seed coat extracts. Polymer Testing, 81, 8.

8.       Jia, Y. N., Li, N. N., Wang, Q. R., Zhou, J. N., Liu, J. Y. Zhang, M., Chen, H. X. (2021). Effect of Fe (III), Zn (Ⅱ), and Cr (III) complexation on the physicochemical properties and bioactivities of corn silk polysaccharide. International Journal of Biological Macromolecules, 189, 847-856

9.       贾亚楠,逯海朋,喻艳,刘欣瑾,陈伟,曾令树,潘敏慧,徐立.(2017).桑枝内生菌代谢产物抑制α-葡萄糖苷酶和抗氧化活性研究.食品与发酵工业 ,43(11):132-139.

10.   Haixia Chen*, Yanan Jia, Qingwen Guo. Polysaccharides and polysaccharide complexes as potential sources of antidiabetic compounds. Studies in natural products chemistry 2020, Elsevier.