教 师 简 历

基本信息

照片/Photo：    

电子邮箱/E-mail：mulberry@swu.edu.cn

个人简介

博士研究生，副教授，硕士生导师。

入选“全国万名优秀创新创业导师”、国家及重庆市“三区”科技特派员。

主持和参研30余项科研课题；以第一发明人申请国家发明专利19项（授权12项，转化2项）；在国内外学术刊物发表论文80余篇（第一作者或通讯作者60余篇）。指导学生参加“创业大赛”、“挑战杯”等多门类比赛，获得“国家银奖”、“重庆市金奖”、“重庆市特等奖”等奖项20余项，并多次获得“优秀指导教师”称号。《Industrial Crops and Products》、《 Journal of Agricultural and Food Chemistry》、《Pharmaceutical Biology》、《Biomedicine & Pharmacotherapy》、《Food & Function》、《Phytomedicine》、《Phytotherapy Research》等刊物审稿人。与多家企业建立有良好的科研合作关系。

教育经历

2015/7– 2016/7，National University of Singapore，Food Science and Technology，Visiting scholar

2004/3– 2006/6 中科院昆明植物研究所植物化学与西部植物资源持续利用国家重点实验室，客座博士；

2003/9 – 2006/7 西南大学，特种经济动物饲养，博士；

2000/9 – 2003/7 西南农业大学，特种经济动物饲养，硕士；

1996/9 – 2000/7 西南农业大学，蚕丝生物科学，本科；

课程教学

本科生课程：

《生化分离与分析技术》、《植物功能物质开发利用》、《Natural Medicinal Chemistry》

研究方向及课题

[1] 植物活性物质的分离鉴定、活性评价及其作用机制研究（活性涉及抗氧化、抗衰老、美白、抗菌、抗炎、降“三高”、保护神经及抑制阿尔兹海默症）；

[2] 食品、保健品、护肤品及其它生物制剂的研发。

研究成果

[1] Wei Xiang, Zhining Xia, Li Xu*. UPLC-MS/MS Profiling, Antioxidant, α-Glucosidase Inhibitory, Cholinesterase Inhibitory, and Cardiovascular Protection Potentials of Jialing 20 (Morus multicaulis Perr.) Mulberry Branch Extract. [J] Foods, 2021, 10, 2659. https://doi.org/ 10.3390/foods10112659

[2] Jing Liu, Yan Yu, Yiping Zhao, Liangyu Jiang, You Zhou, Dejian Huang, Li Xu*. Interrelation of cholesterol-lowering, antioxidant activity and DNA damage protection to the different solvent extracts of mulberry (Morus alba L.) [J] Journal of food processing and preservation, 2020, 45(1): e14891

[3] Ya-Nan Jia, Ya-Lin Peng, Yi-Ping Zhao, Xi-Fei Cheng, You Zhou, Chun-Li Chai, Ling-Shu Zeng, Min-Hui Pan, and Li Xu*Comparison of the Hepatoprotective Effects of the Three Main Stilbenes from Mulberry Twigs[J] Journal of Agricultural and Food Chemistry,2019, (67)5521-5529

[4] Ya-Nan Jia, Hai-Peng Lu, Ya-lin Peng, Bao-Shun Zhang, Xiao-bao Gong, Jun Su, You Zhou, Min-Hui Pan, Li Xu*. Oxyresveratrol prevents lipopolysaccharide/d galacto- samine induced acute liver injury in mice[J] International Immunopharmacology,2018, (56):105-112

[5] Hai-Peng Lu, Ya-Nan Jia, Ya-Lin Peng, Yan Yu, Si-Long Sun, Meng-Ting Yue, Min-Hui Pan, Ling-Shu Zeng and Li Xu*. Oxyresveratrol, a Stilbene Compound from Morus alba L. Twig Extract Active Against Trichophyton rubrum[J] Phytotherapy Research, 2017, (31):1842-1848

[6] Hai Peng Lu, Ya Nan Jia, Yan Yu, and Li Xu*. DNA Protection Activity of a Hydroethanol Extract and Six Polyphenol Monomers from Morus alba L. (Mulberry) Twig [J] International Journal of Food Properties, 2017, 20(S2):S2207-S2219

[7] Chao Liu, Wei Xiang, Yan Yu, Zhengqin Shi, Li Xu*. Comparative analysis of 1-deoxynojirimycin contribution degree to α-glucosidase inhibitory activity and physiological distribution in Morus alba L [J]. Industrial Crops and Products, 2015, 70: 309–315.

[8] Li Xu*, Chao Liu, Wei Xiang, Chen Hu, Xiaoli Qin, Xianzhi Huang. Advances in  the study of oxyresveratrol. International Journal of Pharmacology, 2014, 10(1): 44-54.

[9] Chao Liu, Chuan-hong Wang, Jing Liu, Li Xu*. Optimization of microwave-assisted technology for extracting 1-deoxynojirimycin from mulberry tea by response surface methodology [J]. Food Science and Technology Research, 2014, 20(3): 599-603.

[10] Li Xu*, Jing Liu, Chao Liu, Chun Wu, Chuan-Hong Wang, Xian-Zhi Huang. Response surface optimization of ultrasonic-assisted oxyresveratrol extraction from the bark of cultured black mulberry (Morus nigra L.) [J]. Separation Science and Technology, 2013, 48: 2779–2785.